It was very simple. Cut the top of the rind off the brie and bake it at 290 degrees for half an hour. The rind acts like a cup to hold the brie while it bakes. You can then stir in garlic or nuts. I'm sure there's a million ways to serve brie. I served this with some warm crusty french bread. Oh my goodness! It was like heaven!!! gonna buy more brie tomorrow... hehe
Tuesday, October 6, 2009
omg........BRIE!!!!!!!
It was very simple. Cut the top of the rind off the brie and bake it at 290 degrees for half an hour. The rind acts like a cup to hold the brie while it bakes. You can then stir in garlic or nuts. I'm sure there's a million ways to serve brie. I served this with some warm crusty french bread. Oh my goodness! It was like heaven!!! gonna buy more brie tomorrow... hehe
Subscribe to:
Post Comments (Atom)
As you know I am obsessed with cheese and brie is my favorite! Now that you are a brie lover we need to go the Wine Exchange and have their baked brie, its fabulous!
ReplyDeleteI hope that brie wasn't there when Matt and I were there last just waiting to be enjoyed!!! ARRRRRGGGGH!
ReplyDelete