Thursday, October 1, 2009

Sweet and Sour Pork UPDATE!

Hey guys.  Just made Sweet and Sour Pork yet again, last night.  I added pineapple chunks (canned) at the last minute.  Oh boy, oh boy, oh boy.  That really made it special.  Try it!  p.s. Used the juice from the can in the recipe too.  Saved me from having to buy a huge can of pineapple juice.

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