Wednesday, January 28, 2009

More pics from birthday dinner

Here are some more pictures of my sister's birthday dinner. These mushrooms were marinated over night in olive oil, lemon juice, thyme, garlic, parsley, and salt. They were delicious. I pan fried them just a bit in butter right before serving.

The pizza was perfect. Everyone said the crust was the best. The ingredients are simple: flour, olive oil, salt, and yeast. The secret? My bread maker. The bread maker worked on the dough for 1 1/2 hours. The dough was rolled out onto a pizza stone which was dusted with cornmeal.

1 comment:

  1. I bet the marinated mushrooms would be great cut up and put on this pizza!